How to manage restaurant maintenance in Mexico?

With software like SuMapp you can schedule preventive maintenance for kitchen equipment, manage grease traps, comply with hygiene and food safety standards, and document everything with photographic evidence and automated reports.

How often should a grease trap be cleaned?

Frequency varies by restaurant volume, but generally every 1-3 months is recommended. SuMapp automatically schedules these cleanings and generates alerts so deadlines are never missed, helping comply with sanitary regulations in Mexico.

Quality and Efficiency in the maintenance of your Restaurant

Ensure continuous operations and the perfect environment for your customers. A management system optimizes the maintenance of your equipment and spaces. Elevate your guests' experience and your business's performance

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Companies that already trust our platform

Operational Management Platform for Restaurants

Forms: Customized for your equipment, maintenance and branches
Documentation: history with evidence and reports
Alerts: generates maintenance alerts before critical dates
Norms : regulatory compliance with scheduled activities and records

Compliance for Restaurants

Scheduling and monitoring of preventive maintenance activities

Evidence management for compliance with various norms.

Automatic alerts for certification and verification renewals

Generating reports for regulatory audits and inspections

Smart Dashboard for Continuous Improvement of your Restaurant

Real-time visibility: in equipment and facilities
Informed Decisions: access to metrics and KPIs
Early detection of problems: identification of trends
Resource optimization: efficient allocation of personnel, raw materials and budget
Role customization: according to tasks and responsibilities

BENEFITS SuMapp

Mobile App for Checklists and Incidents

Performs scheduled inspections at branches or franchises
Report problems and incidents from anywhere
Paperless and in real time.

Custom Worklists

Customized forms for each user or branch.
According to your restaurant's process or Norms

Smart Scheduling

Schedule maintenance and inspection activities
Activity notifications by user

Photo Evidence

Photographic evidence of before and after
Registration for audits, compliance and certifications

User Registration

Assign tasks
Analysis of staff KPIs

Dashboard

Custom reports
Detailed analysis according to what, who, when and where

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SuMapp: your ally in the quality and efficiency of your operations

23%

In delivered orders

32%

Equipment inactivity

20%

Unexpected maintenance

Eficiencia en el uso de equipos y personal

Fines and penalties

30%

Equipment lifespan

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Contact us

We'd love to learn more about your business and explore how we can help you.